Balsamic Pork Chops

Happy Monday!

To continue our health month I have a delicious recipe to share today. We made these last night and everyone loved them! And the best part they were part of clean eating diet that we have been trying to follow for a month now.

Thank you The Gracious Pantry for posting this recipe.

Don't let the vinegar in this recipe scare you. When it cooks with the oil it creates a nice glaze on the pork chops that isn't a potent vinegar flavor. That was my husbands fear when I told him what we were having for dinner. But when he was eating it he was surprised at how well it was. The best part about this recipe my whole dinner was ready in one Doc McStuffins (30 minutes)!!!

Clean eating Balsamic Pork Chops

Ingredients:

2 breakfast-cut pork chops (about a scant 1/2 inch thick)

2 teaspoons olive oil

6 cloves garlic, chopped fine

1 tablespoon balsamic vinegar

Salt and pepper to taste

Directions:

1. Heat the oil and add the garlic first, then the pork chops.
2. Brown the pork chops on both sides, then add the balsamic vinegar.
3. Continue to cook until the pork chops are done (at least 165 F.).
4. Serve with a veggie and grain of your choice.

Hope you enjoy this recipe as much as we did! 

For more yummy healthy recipes check out last weeks recipe Skinny Stuffed Peppers or my Pinterest board. And remember to check in next week for a new recipe.

Follow Kristina Morud's board Yummy food to try- Healthy eating on Pinterest.